Swich | Blog

All Posts

Because of Plants feature recipe: Carve a new path with our Mushroom & Barley Soup

Ah, it’s the season of ski trips, winter walks, and cozy nights by the fire. This Mushroom & Barley Soup recipe will warm you up and fill your belly as the temperatures drop.

Video: Unveiling the great outdoor kitchen renovation

It’s officially been one year since Dawn and Joe took their fateful trip to Pender Island to look for a new property. And in this 16th episode, we see just how far they’ve come with renovations to their rustic cabin.

Joy of Cooking: How to pick fresh produce in every season

Curious about how to pick the freshest, flavorful fruits and vegetables? Check out these five tips!

Hello 2022! Swich's perfect plant-based NYE menu

New year, same love of plants. Ring in the New Year with the ultimate plant-based menu full of vegetables, protein, and, of course, flavor.

The Joy of the Process: How to organize your kitchen for cooking

From tips for setting up your kitchen to organizing projects to kitchen tools to keep handy, we’ve got you covered for the ultimate and most joyful cooking process.

Because of grapefruit: health benefits, facts & delicious recipes

The beauty of eating for health is that it’s absolutely delicious. So many foods that are full of flavor are also full of vitamins – like grapefruit!

Quiz: What should you make for dinner tonight?

Not sure what to make for dinner tonight? We've got you covered!

Short on time? 30-minute delicious plant-based meals (5 recipes)

Don't let your busy schedule hold you back from healthy eating. Give these 5 delicious plant-based recipes a try!

How to celebrate the joy of cooking during the holiday season: 6 simple tips

For many, the holidays are a time of “more.” Take time to slow down, be present, and nourish your body with cooking.

The Swich guide to healthier holiday cookies (3 recipes)

Get out your mixing bowls because it’s officially cookie season! We compiled three of our top plant-based cookie recipes below.

These 2 festive plant-based drinks are a must-try this holiday season

These two plant-based takes on holiday beverage faves bring all the festive flavor with none of the eggs and dairy.

Because of Plants feature recipe: Reach the highest summit with our Mushroom-Seed Loaf

Need a dish to complete your holiday menu? Look no further than our Mushroom-Seed Loaf.

5 ways to make your food more flavorful (and delicious)

The best home cooks love coming up with ways to layer more flavor into each and every dish.

Swich Guide: the ultimate plant-based holiday menu

Tis the season! From side dishes to entrees to desserts, we have a delicious plant-based holiday menu for you.

How to talk about your plant-based diet with loved ones

Whether or not you’re starting to eat more fruits and veggies or adopting a 100% plant-based diet, we have tips to help you share your decision with others.

Thinking about going plant-based? These 17 documentaries are a must-watch!

These 17 eye-opening documentaries about plant-based nutrition will help you make an informed decision.

Because of asparagus: health benefits, recipes & fun facts

Asparagus has a special place in our kitchens. Find out the nutrients, health benefits, delicious recipes, and so much more!

How to enjoy the process of cooking & learning something new

Whether you’ve been cooking your whole life or just getting started in the kitchen, here are 6 tips to help you enjoy the process of cooking.

6 plant-based snack recipes for winter adventures

Whip up these cozy & delicious plant-based recipes for all your winter adventures, at-home and on-the-go.

How to enjoy a plant-based holiday season: 5 tips

The holiday season is known to be the most wonderful time of the year, but it’s also a time with more emphasis on food. Here are 5 practical tips to put more plants on your plate!